A Baking Recipe

Today, I am going to show you how to make a classic British Victoria Sponge cake. First, you must cream the butter and sugar together until the mixture is light and fluffy. Next, add the eggs one by one. While you are mixing, slowly add the flour. Bake the cake in the oven at 180°C for about 25 minutes. Once the cake has cooled down, spread strawberry jam and cream in the middle. Finally, dust the top with a little icing sugar. It is the perfect treat for a Sunday afternoon tea with friends!